Monday, December 20, 2010

Yum, yum, and yum

If you don't have time to bake a ton of holiday goodies, these tasty little morsels will fill in just fine.
Nutter Butter Balls
Oreo truffles
Cookie dough truffles
(side note- I used almond bark to coat all 3 types)

3 comments:

Alyson said...

I've made the Oreo truffles and they are SO good! And the Nutter Butter Balls look like an easy way to make buckeyes. I do recommend using almond bark or candy melters instead of chocolate chips, though. I think they're tempered so they melt and don't re-solidify.

Amber said...

Yes, I used almond bark for all of them. It was on sale and I was lazy.

Captain Y and Plant Girl said...

We made Oreo truffles this weekend too! We dipped half in white chocolate almond bark (my favorite) and half in regular chocolate almond bark (the boys favorite).