Tuesday, September 22, 2015

Wrapping Up Summer

Since Fall begins tomorrow, I should probably get caught up on our summer activities.  I spent several days in the kitchen in August, and now our freezer is full of goodies.
Thirty pounds of garden tomatoes turned into spaghetti sauce.
16 quarts!
Sourdough pasta time!

Gotta have my green chiles!!
I also processed 14 1/2 pounds of pork ribs into italian sausage.  Whew!  That was all fun but exhausting!

Here's a little bonus video of Titus enjoying the sprinklers.

We had lots of frogs and toads this year too.
Leopard frog
We even had a few turtles in our pond.
Can you find both turtles?
We've also had 2 groups of turkeys hanging around our property for several weeks.

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