Since Fall begins tomorrow, I should probably get caught up on our summer activities. I spent several days in the kitchen in August, and now our freezer is full of goodies.
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| Thirty pounds of garden tomatoes turned into spaghetti sauce. |
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| 16 quarts! |
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| Sourdough pasta time! |
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| Gotta have my green chiles!! |
I also processed 14 1/2 pounds of pork ribs into italian sausage. Whew! That was all fun but exhausting!
Here's a little bonus video of Titus enjoying the sprinklers.
We had lots of frogs and toads this year too.
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| Leopard frog |
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We even had a few turtles in our pond.
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| Can you find both turtles? |
We've also had 2 groups of turkeys hanging around our property for several weeks.
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